Whole Cluster Fermentation

A Secret to Quality and Value? Top Notch Bourgogne-Passetoutgrains!

Within the dazzling diversity of Bourgogne red wines, discovering quality and value doesn’t have to be an insurmountable challenge. Easy-drinking gems are readily available at terrific prices. You just have to do a little digging with an open mind and palate. Consider, for example, high quality Bourgogne-Passetoutgrain red wines. GENERIC BOURGOGNE-PASSETOUTGRAINS Bourgogne-Passetoutgrains (pronounced “Boor–gawn–Pass–too–gran”) typically

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Cellar Tasting: 2014 Domaine Sylvie Esmonin, Côte de Nuits-Villages

In Burgundy, truly accomplished winegrowers lavish meticulous care on all their wines from top to bottom. As Clive Coates, M.W. advised in “The Wines of Burgundy” (University of California Press, 2008), tasting a grower’s lesser wines in difficult vintages delivers more reliable information than tasting only their top wines from fine years. Consider, for instance,

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Dave’s Wine Tips: Shrewd Buying Delivers Burgundies With Quality and Value.

When you love drinking red burgundies, giving up is just not option. Abiding passion must be served. Yet over the last decade as prices on even village wines have escalated to $60 or more per bottle, popular producers’ wines have sadly slipped out of reach in recent vintages. When you’re feeling the disappointment, just remember

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Wine of the Weekend: Nicolas Rossignol’s 2015 Bourgogne Rouge Cuvée L’Héritière

It certainly comes as no secret that steadily growing global demand for red Burgundies over the last two decades has narrowed the possibilities for discovering “good values.” Wines from top producers command hundreds of dollars per bottle. So it’s reassuring to taste a wine like Nicolas Rossignol’s marvelous 2015 Bourgogne Rouge Cuvée L’Héritière and realize that

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Winegrower Christian Binner and the Pleasures of Alsace Pinot Noir

An anonymous brick warehouse somewhere on the outer reaches of Flatbush Avenue in Brooklyn, New York might seem an unlikely place to discover distinctive Alsace Pinot Noir wines. But when Isabelle Legeron, M.W.’s “2017 RAW WINE” Fair took place in the warehouse, talented Alsace grower Christian Binner’s reds provided a highlight as one hundred fifty producers

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Cellar Tasting: The Tale of the Ethereal 1996 Domaine Dujac Échezeaux and Whole Cluster Fermentation

At a recent “blind” tasting of six wines from Vosne-Romanée and Flagey-Échezeaux, a marvelous moment occurred for everybody in our little luncheon group. All of us were stopped in our tracks with emotion over the profound beauty and sheer pleasure of one of the wines, the 1996 Domaine Dujac Échezeaux.

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