Natural Wine

Chill Tantalizing, Refreshing Red Wines For Awesome Easy Drinking

Fruity and fresh reds with low alcohol by volume are perfect for enjoying on sunny Autumn afternoons and evenings. Just chill the bottles and then pop and pour for easy drinking enjoyment. Click here for my article in the Pittsburgh Post-Gazette for my recommendations on “chillable” reds from Jochen Beurer in Germany, Jutta Ambrositsch in […]

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A Secret to Quality and Value? Top Notch Bourgogne-Passetoutgrains!

Within the dazzling diversity of Bourgogne red wines, discovering quality and value doesn’t have to be an insurmountable challenge. Easy-drinking gems are readily available at terrific prices. You just have to do a little digging with an open mind and palate. Consider, for example, high quality Bourgogne-Passetoutgrain red wines. GENERIC BOURGOGNE-PASSETOUTGRAINS Bourgogne-Passetoutgrains (pronounced “Boor–gawn–Pass–too–gran”) typically

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Winegrower Christian Binner and the Pleasures of Alsace Pinot Noir

An anonymous brick warehouse somewhere on the outer reaches of Flatbush Avenue in Brooklyn, New York might seem an unlikely place to discover distinctive Alsace Pinot Noir wines. But when Isabelle Legeron, M.W.’s “2017 RAW WINE” Fair took place in the warehouse, talented Alsace grower Christian Binner’s reds provided a highlight as one hundred fifty producers

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Cellar Tasting: Leroy Delivers Delightful Moment at Burgundy Wine Lunch

Each Tuesday our little tasting group in Pittsburgh dreams of Burgundy by sharing wines over a modest lunch at a local bistro. For this week’s theme of Pommard, as usual we tasted the wines “blind” without foreknowledge of the producer, specific climat and vintage. The experience is always instructive and fun, and occasionally delightful with

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Burgundy’s Chevrot Brothers Champion Maranges’ Distinctive Terroirs

To visit Domaine Chevrot’s Maranges 1er cru vineyards, winegrower Pablo Chevrot locks in his truck’s four-wheel drive and buckles the seat belt. The adventure begins as he navigates up a rocky, steep slope to the high terrasse to visit the marvelously serene and sunny climats of “Le Croix Moines” and “La Fussière.”

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L’Acino Vini Celebrates Calabria’s Underappreciated Terroir and Culture

In 2006, Dino Briglio, Antonello Canonico and Emilio Di Cianni, native sons of the mountains in Calabria, Italy, followed their dream. With plenty of passion but no formal winegrowing background, they launched L’Acino Winery near the ancient fortified town of San Marco Argentano. They aimed to produce traditional wines worthy of Calabria’s noble, under-appreciated terroir and

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