Burgundy

French Wines With Butternut Squash and Chestnut Soup: Da Bomb!

For my family, enjoying Butternut Squash and Chestnut Soup signals the start of Winter. As snow flurries fly, markets still offer fresh Butternut Squash and Chestnuts. So the time is right for making this delightful, warming soup. Its creamy, rich texture and earthy, savory flavors hit the spot especially when paired with versatile French white

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Dave’s Wine Tips: Drinking Gueguen Bourgogne Rosé Pinot Noir For Refreshment

For crisp, refreshing rosés, images of sunny southern France come readily to mind. The region’s wealth of familiar choices include Provence’s “pink” wines and Tavel’s delicious, full flavored dark rosés. But believe it or not, winegrowers far to the north in Burgundy also offer mighty tasty, thirst-quenching rosés. Consider, for example the 2019 Domaine Céline

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Dave’s Wine Tips: Puligny-Montrachet for a fraction of the price

If you like Chardonnay-based wines with enticing aromas, rich flavors and exquisite freshness, then it’s hard to beat the delightful wines from the village of Puligny-Montrachet in Burgundy, France. But as collectors the world over clamor for the wines, prices have climbed uncomfortably. Wines from Puligny-Montrachet’s famous grand cru vineyards and its seventeen premier cru

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Dave’s Wine Tips: Pair Les Héritiers du Comte Lafon, Mâcon-Villages with Summertime Seafood Tempura

On steamy summer evenings, nobody wants to heat up the kitchen, right? Try instead a “take out” meal of crispy, breaded Japanese tempura seafood rolls wrapped with steamed rice, avocado slices and savory sauces. The delicious 2017 Héritiers du Comte Lafon, Mâcon-Villages, France, a terrific white Burgundy at an attractive price around $23, makes a

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Dave’s Wine Tips: 2018 Pierre-Yves Colin-Morey, Bourgogne-Aligoté

Wine drinkers who think only of Chardonnay when its comes to white burgundies should think again and taste the 2018 Pierre-Yves Colin-Morey, Bourgogne-Aligoté. What an utterly delicious, terrific wine. THE “PYCM” CRAZE The producers, Pierre-Yves Colin and Caroline Morey, reside in the highly regarded wine producing village of Chassagne-Montrachet. They grow their own estate grapes

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